If you liked my One Pot Cajun Chicken and Rice, you are going to love today's recipe. I was really scraping the bottom of the pantry trying to put off the grocery store for one more day. To grease in pan, add butter and cook onion, celery, and mushrooms until soft. I love this recipe so much, I make it exactly as is a few times each month. Added extra 1/4 cup of broth. It goes great with chicken and makes a filling side dish any time of year. This is the third time I made this recipe. I switched the chicken broth to beef and cream of celery to broccoli cheese, because that's what I had on hand. Add the frozen vegetable mix. SPICY SAUSAGE AND "RICE" CASSEROLE 15 ounces fresh cauliflower, shredded 1 pound pork sausage 8 ounces cream cheese, softened 10 ounce can Ro-tel tomatoes, undrained (diced tomatoes with green chiles) 4 ounces cheddar cheese, shredded Salt and pepper, to taste Heck, we grow rice in the south, why wouldn't it be southern? I didn’t have the celery but used a can of cream of mushroom soup! Cooked dish for 20 minutes. I've mixed some Creole Seasoning into the leftovers to reheat tonight - hoping for kind of a dirty rice effect for variety. Thanks so much for sharing this recipe I'll be back for more! Doreen. I used this recipe however additionally sauteed diced red and green peppers with a diced red onion along with the flavors together with the additional ingredients was really yummy. I so appreciate that you always respond. If you do, let us know how you did it and how it turned out! We bake for 45 minutes, then stir with a fork to fluff it up, then bake for an additional 15 minutes. Reduce heat and simmer, uncovered, until water … Angel Baby asked what the green stuff was and Flossy told her, “Just don’t worry about it. It’s also pretty easy to make as well, using your favorite Y'all must like rice like I do! I make this with green peppers, and use cream of Onion soup. My mom makes a recipe similar to this but uses a pack of Lipton Noodle Soup dry mix instead of the cream soup. Thanks again. It means a lot. I made this tonight and it was very good. Thanks! This was so delicious! I love this recipe, made it successfully before, so am making it for Bible Study group tonight and just realized I bought Cream of Broccoli on accident!!!! And, as always it’s lightened up just enough! Main dish vs side dish - largely depends on how much one puts on ones plate. thanks so much for this recipe!!!! Your email address will not be published. One-pot sausage casserole with garlic breadcrumbs 29 ratings 4.7 out of 5 star rating Take ‘sausages and beans’ from its modest midweek meal status and elevate it to an elegant one-pot casserole that’s special enough for entertaining Thanks for the recipe. Cover with foil and bake 20 minutes. It was awesome. Used a good quality brand of rice. Also, my homemade chicken broth is not very salty. I know, right?! Today I'm making it for another ill friend! Love the site by the way, I've looked around a little and will do more when I get home from work (don't tell the boss LOL). It made the house smell so good! �� I saw the recipe for jailhouse rice and I to have made this in many different combinations and it’s ALWAYS delicious. I don't like celery, what can I use instead?? I used cream of mushroom soup with chicken broth and added mushrooms to the sausage, onion and celery. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I've been looking for something different to make and this looks so good. Loaded with pork sausage, this is a really meaty rice casserole with onion, celery, mushrooms, a little cajun seasoning, and lots of shredded cheddar cheese. Transfer mixture to a greased 9x13-inch baking dish. I've made this for over 35 years. Sausage and Rice Dressing is a favorite come Thanksgiving time. Do you pre cook the rice, or mix it in uncooked before baking?? I've loved every recipe that I've tried. Sausage and Rice Dressing is loaded with pork sausage. Want me to guinea pig it? You know the kind, a tasty dish that only takes minutes to prepare, and you can always count on to turn out perfectly every time you make it! Vicky. Wish I had some of those greens! Bake for 1 hour or until rice is tender and most of the liquid is absorbed. By rachaelyates (GoodFood Community) 0 reviews. or, at this step, you can cover and freeze it. Bake at 350 until lightly browned - about 20 minutes. I use Cream of onion soup in everything that asks for cream of celery or mushroom. I was just wondering... do you know about how many servings/what size servings this makes? Really made it in the south, why would n't it be southern it! Side dish servings is incredibly salty for more was good too pack of Lipton Noodle soup instead of but! 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